I wanted to try something different with my frozen Saskatoon berries. We normally do a crisp or muffins. This is kind of a cross between. It’s like a giant muffin; Wyatt thought that was HILARIOUS!
The recipe calls for fresh blueberries. I used frozen saskatoons. I doubled the recipe and put it in a roaster pan (a little larger than a 9 by 13). I under cooked it and had to put it back into the oven. Next time I’ll cook it a little longer. It was a hit! Jason loved it. The kids thought it was great! And I will make it again soon.
I’m glad that I read the comments because the dough was so thick I would have thought that I did something wrong. I did add a little extra milk, and maybe I shouldn’t have, but it worked out fine.
We even ate what was left for breakfast. It is very filling, too.
Striving to learn and live God's purposes, 
1 comment:
I clicked the next button at the top of my blog and came across your blog with this scrumptious recipe on it...thanks so much for sharing...I have fresh blueberries in the freezing just waiting for a good recipe!!!!
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