Well, here’s the menu for the week:
Monday – Chicken and Veggies
Tuesday – Hamburger Soup from The Big Cook
Wednesday – Homemade Noodle Soup (if I can get a hold of the recipe from my mother in law)
Thursday – Nuggets and fries
Friday – perogies and sausage
Saturday – Sweet and Sour Pork
Striving to learn and live God's purposes,
1 comment:
Sounds delicious and nutritious! I didn't know about The Big Cook. Thanks for sharing.
P.S. - spreading one unit of TOG out is surely the way to go! We did it for two years and it was a nice pace.
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